Modernity and tradition go together in Prolongo, since 1820, and also for the future.

In Prolongo, Quality is our main worry since the beginnings. In fact, we have a very have a large group of professionals, experts in various areas that are responsible for each of the products that come out of our facilities, they assure the different products fulfil quality standards hardly match by our competitors in the market.

This has made us to find us among the leading organizations at the national level in the field of the IDIT which is proven by the fact of being part of the CECOC-PTC (Centre of scientific technological competence of processed meat products), of the Education and Science Ministry, with only 12 groups more of nationwide IDIT.