Innovation and tradition go together in Prolongo, desde 1820.
Prolongo produces sausages and hams of the highest quality since 1820. It is located in Valle del Guadalhorce, with international presence, Prolongo continues having its products production according to the traditional formulas with modernity that provides the latest innovations in the sector.
Tradition and modernity coexist in Prolongo to bring to the table of consumers the traditional recipes, so they can be known and appreciated by the most demanding consumers. Genuine recipes which give name to products as recognized by all as the Malaga Prolongo Sausage , Prolongo Fuet, or Duroc Ham, keep alive the quality flame and flavor which are our hallmarks.
Quality is not only our goal, but the way of understanding our work, a healthy obsession that makes us to improve day by day.
Prolongo maintains and prepares traditional recipes from two centuries ago, with the necessary support of the latest technology to bring to your table all the quality and taste/flavour of before, with guarantees of the 21st centurydel siglo XXI.
Innovation: a key aspect of our company
Maintaining the quality that Prolongo offers since two centuries ago, needs of the latest technological advances in the industry. In Prolongo we are aware of this matter and we apply to our work the latest technology, which allows us be benchmark of quality in the sector.
Technical resources of last generation: dryers, mincer, stuffers, etc. and the use of raw materials of the highest quality, make that we can maintain the traditional values with the quality required by the most demanding customers.